In 2023, the sold production of butter and dairy spreads in France stood at 307.5 million Euros. Forecasts indicate a decreasing trend from 2024 to 2028, with values expected to be 287.5 million Euros in 2024, 267.53 million Euros in 2025, 247.75 million Euros in 2026, 228.17 million Euros in 2027, and 208.79 million Euros in 2028. The year-on-year percentage variations are -6.52% for 2024, -6.95% for 2025, -7.4% for 2026, -7.9% for 2027, and -8.5% for 2028. The average annual compounded growth rate (CAGR) over the last five years is -7.09%.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives, sustainability initiatives affecting dairy production, and economic factors impacting consumer spending power on dairy products.
