The import volume of fresh or chilled boneless bovine cuts to Japan is projected to steadily increase from 2024 to 2028, starting at 295.79 million kilograms in 2024 and reaching 311.36 million kilograms by 2028. The year-on-year growth rate indicates consistent moderate increases, approximately 1.36% annually. The compound annual growth rate (CAGR) over the five-year forecast period is around 1.3%.

Future trends to watch for include:

Potential fluctuations in global beef supply and prices due to economic conditions, climate change, and trade policies.
Changes in Japanese consumer preferences, particularly a shift towards sustainable and ethical sourcing of meat products.
Impact of technological advancements in the agricultural sector, potentially influencing production efficiency and import needs.