The export of caviar from Canada experienced significant fluctuations over the past decade. The highest volume recorded was in 2016 with 350.26 thousand kilograms. However, the trend has generally been downward since then, reaching 128.08 thousand kilograms in 2023—representing a decline of 5.54% from the previous year, and a five-year CAGR of -5.3%. This long-term downward trajectory is expected to continue, with forecast data predicting a further decline to 88.41 thousand kilograms by 2028, yielding a forecasted five-year CAGR of -5.82% and total forecasted growth rate of -25.91%.
Future trends to watch for include changes in international trade policies, developments in aquaculture technologies, and shifts in global consumer preferences. Additionally, environmental sustainability issues and the impact of overfishing on caviar sources may play crucial roles in shaping the export landscape.
