The market size volume per capita for pig fat free of lean meat in Italy remains steady from 2024 to 2028, at 1.25 kilograms per capita. Compared to 2023, where the volume was 1.25 kilograms per capita, there is no recorded growth or decline in the consumption forecast over the next five years, indicating a stagnancy at the moment. Therefore, the CAGR over the forecasted period remains at 0%.
Future trends to watch for include:
- Potential shifts in consumer preferences towards healthier or alternative fat sources, which could disrupt this stasis.
- Economic and environmental factors that may influence production and consumer behavior.
- Policy changes related to agricultural practices and health regulations impacting pig fat consumption.
