In 2023, the pork calories supply per capita in Germany stood at 190 kilocalories per day. The forecasted data indicates a gradual decline, with values dropping from 187.6 in 2024 to 177.8 in 2028. This represents an average annual decrease of approximately 1.3% over the five-year period. The consistent downward trend suggests changing consumption patterns or shifts within the meat industry.

Future trends to watch for:

Increasing consumer preference for alternative protein sources such as plant-based or lab-grown meat.
Potential policy changes or campaigns promoting reduced meat consumption for health or environmental reasons.
Economic factors that could impact pork production costs and consumer spending on meat products.