The Indigenous Meat Gross Production in Italy was estimated at $7.21 billion in 2023. The forecast shows a decline in production value from 2024 to 2028, with a year-on-year decrease of around 0.8% on average. The compound annual growth rate (CAGR) from 2023 to 2028 indicates a consistent declining trend of approximately 0.63% per year.
Future trends to watch for include:
- Impact of environmental and sustainability policies on production costs and processes.
- Shifts in consumer preferences towards plant-based or alternative proteins.
- Potential disruptions due to economic or geopolitical changes affecting Italy's agriculture sector.
