The dry pasta market in Germany exhibited fluctuation between 2013 and 2023, ultimately reaching 401.13 million kilograms by 2023. The period saw both declines and growth, with recovery aligning from 2018 onwards. Of note is the 5-year CAGR up to 2023, resulting in a modest average annual growth of 0.8%, illustrating market stabilization.
Future trends to watch include the increasing consumer preference for healthier and gluten-free pasta options, along with sustainability trends impacting packaging and production. The influence of e-commerce may further reshape distribution dynamics in Germany's dry pasta market.
How does Germany rank in Dry Pasta Market Size Volume?
| # | 15 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 401,130,000 | 2023 | +0.38% | +0.8% | |
| 2 | 2 Spain | 268,290,000 | 2023 | +0.45% | +0.3% | View data |
| 3 | 3 Greece | 114,320,000 | 2023 | +0.17% | -0.018% | View data |
| 4 | 4 Portugal | 71,894,000 | 2023 | -0.72% | -0.31% | View data |
| 5 | 5 Czech Republic | 59,631,000 | 2023 | +1.44% | +1.74% | View data |
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