By 2023, the dry pasta market volume in Portugal stood at 71.894 million kilograms. Since 2013, the market experienced fluctuations, with notable declines from 2013 to 2014 and again from 2021 to 2023. Despite these declines, some years saw slight increases, such as in 2020. Over the last five years, the compound annual growth rate (CAGR) was -0.31%, indicating a general downturn trend.
Future trends to watch for include potential shifts in consumer preferences toward healthier options and gluten-free pasta, which could impact traditional pasta consumption. Additionally, economic factors or changes in dietary trends could further influence the market trajectory.
How does Portugal rank in Dry Pasta Market Size Volume?
| # | 15 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 401,130,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Spain | 268,290,000 | 2023 | +0.45% | +0.3% | View data |
| 3 | 3 Greece | 114,320,000 | 2023 | +0.17% | -0.018% | View data |
| 4 | 4 Portugal | 71,894,000 | 2023 | -0.72% | -0.31% | |
| 5 | 5 Czech Republic | 59,631,000 | 2023 | +1.44% | +1.74% | View data |
| 6 | 6 Sweden | 52,670,000 | 2023 | +1.71% | +2.43% | View data |
