The dry pasta market in Spain experienced considerable fluctuations in volume from 2012 to 2022. In 2012, the market stood at approximately 259.43 million kilograms. There was a notable dip in 2013 of -7.23%, followed by a varied trend over the subsequent years, with fluctuating year-on-year variations. Despite these annual variations, a trend towards recovery emerged, peaking in 2017 with a market volume of 269.18 million kilograms, reflecting a year-on-year growth of 6.58%. The CAGR over the last five years (2018-2022) remained relatively stable, demonstrating minute average variation per year. The market in 2022 was at 265.88 million kilograms, with a marginal year-on-year growth of 0.68%. By 2023, the volume stood at 265.88 million kilograms.
Future market trends to watch for include:
- Consumer preferences and dietary trends towards healthier and gluten-free pasta alternatives.
- Impact of economic fluctuations and purchasing power on market demand.
- Innovation in pasta production and packaging techniques.
- Effect of potential trade policies and import/export regulations on market dynamics.
How does Spain rank in Dry Pasta Market Size Volume?
| # | 15 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 401,130,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Spain | 268,290,000 | 2023 | +0.45% | +0.3% | |
| 3 | 3 Greece | 114,320,000 | 2023 | +0.17% | -0.018% | View data |
| 4 | 4 Portugal | 71,894,000 | 2023 | -0.72% | -0.31% | View data |
| 5 | 5 Czech Republic | 59,631,000 | 2023 | +1.44% | +1.74% | View data |
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