The import of flour or meal of sago, starchy roots, or tubers to Brazil is expected to grow steadily from 2024 to 2028. Starting at 422.29 thousand kilograms in 2024, it is projected to increase to 498.44 thousand kilograms by 2028. This indicates a consistent annual growth rate, with a notable upward trend in volume compared to actual figures prior to 2024.
Key future trends to watch for include potential impacts of agricultural policies on import dynamics, global supply chain variations due to climate change, and the evolving consumer demand for starchy product alternatives which could influence market growth or contraction.
