In 2023, Spain was the leading producer of fresh or chilled goat meat in Europe, valued at 33.539 million euros, growing by 5.16% from the previous year. Greece followed, contributing 9.4662 million euros with an 8.07% increase. France, while the third largest producer at 8.7676 million euros, saw a decline of 10.24%. Growth was notable in Italy and Norway, at 14.05% and 12.13% respectively. However, countries like Portugal, Romania, and Croatia experienced decreases or minimal growth in production value.
Trends to watch include:
- Potential market stabilization in France and Croatia as producers adapt to changing conditions.
- A potential rise in demand within regional markets, driven by consumer interest in diverse meat products.
- Enhanced export opportunities from Spain with continuous growth.
- Adaptation and technology advancement are expected to play a role, especially in digitalization for operational efficiency.
Top countries in Sold Production of Fresh or Chilled Goat Meat by Country
| # | 9 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 33,539,000 | 2023 | +5.83% | +5.16% | View data |
| 2 | 2 Greece | 9,466,200 | 2023 | +6.54% | +8.07% | View data |
| 3 | 3 France | 8,767,600 | 2023 | -8.38% | -10.24% | View data |
| 4 | 4 Portugal | 1,550,600 | 2023 | -9.1% | -4.38% | View data |
| 5 | 5 Romania | 1,250,200 | 2023 | +6.38% | +5.02% | View data |
| 6 | 6 Italy | 1,227,300 | 2023 | +12.09% | +14.05% | View data |
| 7 | 7 Norway | 1,101,500 | 2023 | +3.01% | +12.13% | View data |
| 8 | 8 Germany | 67,200 | 2023 | +9.59% | +5.82% | View data |
| 9 | 9 Croatia | 13,360 | 2023 | -7.18% | -18.76% | View data |
