The demand for mutton and goat meat in France is projected to steadily decrease from 2024 to 2028, starting at 176,000 metric tons in 2024 and declining to 166,000 metric tons by 2028. This reflects a consistent downward trend, with an average annual decrease of 1.44% over the five-year period. In 2023, the actual demand stood at around 178,000 metric tons, signifying a continuous decline in consumption preferences among French consumers.

Future Trends to Watch For:

Consumer preference shifts towards alternative protein sources or plant-based diets.
Potential policy changes impacting meat production and importation.
Environmental and ethical concerns influencing consumer purchasing decisions.