From the forecast data, the supply quantity of mutton and goat meat fat per capita in Japan is predicted to slightly increase from 0.091 grams per day in 2024 to 0.092 grams per day by 2026, maintaining this level through 2028. The year-on-year variation for 2025 and 2026 shows a minimal increase of about 1.10%. The compound annual growth rate (CAGR) over the next five years is evidently negligible, indicating a relatively flat trend.

Future trends to watch for:

Consumer preferences shifting towards healthier diets could impact demand.
Potential changes in dietary guidelines or regulations affecting meat consumption.
Fluctuations in livestock production and trade policies could influence supply levels.