In 2023, Poland led the European market in processed and preserved poultry meat production, followed by Norway and the United Kingdom. Poland's production grew by nearly 3%, while Norway saw a substantial increase of over 16%. Other notable growths include Italy, Bulgaria, Sweden, and Estonia, each surpassing 3%. Conversely, Germany, France, and the UK experienced declines in production.
Looking forward, we should watch the growth potential in Eastern European countries and improvements in production technology across major markets. Environmental regulations and changes in consumer dietary preferences might also impact production volumes across Europe.
Top countries in Sold Production of Processed and Preserved Poultry Meat Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 18.88 | 2023 | +3.17% | +2.98% | View data |
| 2 | 2 Norway | 10.28 | 2023 | +40.9% | +16.63% | View data |
| 3 | 3 United Kingdom | 9.59 | 2023 | +0.46% | -1.5% | View data |
| 4 | 4 Netherlands | 9.48 | 2023 | +3.6% | -0.28% | View data |
| 5 | 5 Germany | 8.69 | 2023 | -4.49% | -3.31% | View data |
| 6 | 6 Spain | 8.49 | 2023 | +1.73% | -2.78% | View data |
| 7 | 7 Italy | 7.77 | 2023 | +0.97% | +3.45% | View data |
| 8 | 8 France | 6.46 | 2023 | -1.84% | -4.29% | View data |
| 9 | 9 Belgium | 4.11 | 2023 | +2.57% | +1.64% | View data |
| 10 | 10 Hungary | 3.13 | 2023 | +1.98% | +2.21% | View data |
