The forecast for poultry meat fat supply per capita in China shows a slight decrease from 5.07 grams per day in 2026 to 5.06 grams per day by 2027. This subtle reduction suggests a stabilized supply with marginal fluctuations expected through 2028. With actual data unavailable for 2023, it's crucial to observe trends beginning from 2024. The consistency in values implies a stabilized demand or supply capacity within the poultry sector.

Future trends to watch for:

Consumer health awareness potentially influencing fat consumption.
Market influences like economic shifts and policy changes affecting poultry production.
Technological advancements in farming enhancing efficiency and supply stability.