As of 2023, Italy's egg production stood at approximately 1.24 million metric tons. Forecast data from 2024 to 2028 indicates a stable production level with a minor increase anticipated in 2027, reaching 1.25 million metric tons, maintaining this level into 2028.
The year-on-year variation remains largely stable, suggesting a negligible growth trend over the forthcoming years. The Compound Annual Growth Rate (CAGR) is minimal, highlighting stable production levels without significant expansion.
Future trends to watch for include:
- Potential impacts of new agricultural policies on production methods.
- Advancements in sustainable and organic egg production techniques.
- Changes in consumer preferences potentially influencing production levels and market demand.
