The Netherlands held the largest share of European exports of eggs not in shell and fresh or preserved egg yolks, accounting for over a third of the market in 2023. Poland and Spain followed, with considerable shares of 12.06% and 10.54%, respectively. It is worth noting the robust growth in Luxembourg, with a remarkable 20.59% year-on-year increase. In contrast, Romania saw a significant decline of 11.57%.
Future trends to watch include the expected continuation of Dutch market dominance, growth driven by emerging players like Lithuania, and potential further contractions from markets such as Romania and Estonia. European exporters might focus on optimizing supply chains to meet increasing global demand.
Top countries in Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks Share by Country (Kilograms)
# | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Netherlands | 35.06 | 2023 | +2.34% | +2.48% | View data |
2 | 2 Poland | 12.06 | 2023 | +4.4% | +8.16% | View data |
3 | 3 Spain | 10.54 | 2023 | +3.63% | +6.38% | View data |
4 | 4 France | 7.63 | 2023 | +2.24% | +2.76% | View data |
5 | 5 Germany | 6.48 | 2023 | +4.82% | +2.28% | View data |
6 | 6 Italy | 6.39 | 2023 | +1.74% | +4.93% | View data |
7 | 7 Belgium | 5.41 | 2023 | -0.55% | -2.6% | View data |
8 | 8 United Kingdom | 3.18 | 2023 | +4.56% | +5.09% | View data |
9 | 9 Austria | 2.55 | 2021 | -38.17% | +7.28% | View data |
10 | 10 Portugal | 2.11 | 2023 | +10.11% | +3.01% | View data |