The UK’s sold production of egg products is forecasted to decline consistently from 31.933 million kilograms in 2024 to 25.858 million kilograms in 2028. Notably, this marks a continuation of a downward trend observed in recent years, considering that the production stood at 33.5 million kilograms in 2023. The year-on-year decline for 2025 is approximately 4.89%, followed by similar declines of around 5% for subsequent years. The compound annual growth rate (CAGR) over the forecast period from 2024 to 2028 is approximately -5.3%, indicating a steady negative average annual change.
Future trends to watch for include potential impacts from dietary shifts, sustainability practices, and innovations in the poultry industry. Increased focus on health-conscious and plant-based alternatives may further affect egg product demand. Monitoring changes in trade policies and technological advancements will also be crucial in understanding potential shifts in production and consumption patterns.
