Global Export of Egg Albumin Share by Country (Kilograms)

In 2023, the Netherlands leads the global export of egg albumin, holding a substantial share of 27.97%. Significant year-on-year growth was recorded in Poland (8.63%), Austria (5.68%), Latvia (4.77%), and Ireland (7.8%). Slovenia experienced a remarkable increase of 128.43%. Conversely, nations like the United States (-9.85%), Switzerland (-7.34%), and Japan (-23.71%) saw declines in their export shares. Over the last five years, fluctuations have been prominent, with emerging players like Eastern European countries gaining momentum.

Future trends to watch include the potential expansion of Asian markets, increased health consciousness boosting demand for high-protein products, and the impact of evolving trade agreements on global distribution patterns.

Top countries in Export of Egg Albumin Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Netherlands 27.97 2023 +2.31% +2.4% View data
2 2 Italy 11.06 2023 +0.78% -0.16% View data
3 3 Poland 10.69 2023 +2.89% +8.63% View data
4 4 Spain 9.81 2023 +2.54% +1.63% View data
5 5 France 9.52 2023 +1.06% +0.37% View data
6 6 Germany 8.39 2023 -0.31% +1.93% View data
7 7 Belgium 3.35 2023 -3.06% -3.28% View data
8 8 Austria 2.95 2023 +4.88% +5.68% View data
9 9 India 2.89 2023 +3.23% +3.16% View data
10 10 Latvia 2.29 2023 +4.96% +4.77% View data

Top Countries about Egg