In 2023, France led European Alive Fresh Green Crab production with a remarkable increase of 42.51% year-on-year, reaching 67.6 metric tons. Spain maintained stability with no growth or decline, recording 34.16 metric tons. The Netherlands encountered a significant downturn of 26.54%, resulting in 6.43 metric tons. Norway showed a modest rise of 14.87%, producing 0.2 metric tons, while Sweden remained nearly constant with 0.018 metric tons.
Future trends to watch include the effects of environmental policies on capture fisheries, potential technological advancements in sustainable harvesting, and the impact of changing consumer preferences on demand across European countries.
Top countries in Alive Fresh Green Crab Production in Capture Fisheries by Country
| # | 5 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 67.6 | 2023 | +3.84% | +42.51% | View data |
| 2 | 2 Spain | 34.16 | 2023 | -14.41% | View data | |
| 3 | 3 Netherlands | 6.43 | 2023 | +2.1% | -26.54% | View data |
| 4 | 4 Norway | 0.2 | 2023 | 0% | +14.87% | View data |
| 5 | 5 Sweden | 0.018 | 2022 | View data |
