In 2023, the import volume of prepared or preserved livers of any animal to Italy stood at a certain value. From 2024, the forecasted data indicates a gradual increase in imports, starting at 674.3 thousand kilograms and soaring to 721.78 thousand kilograms by 2028. Each year, year-on-year growth percentages showcase this steady rise. The five-year compound annual growth rate (CAGR) further suggests a consistent expansion.

Future trends to watch for include:

Potential changes in consumer preferences towards animal liver products.
Impact of trade policies and economic factors affecting import dynamics.
Increasing demand for preserved food products amid global food sustainability discussions.