The import of extracts and juices of meat, fish, and aquatic invertebrates to Italy is expected to demonstrate a minor but steady growth from 2024 to 2028, moving from 684.89 thousand kilograms in 2024 to 692.63 thousand kilograms by 2028. This indicates a consistent year-on-year increase of around 0.3% to 0.4%. Given that the forecast for 2023 is unavailable, we focus on the projected compound annual growth rate (CAGR) over the forecast period, which stabilizes the trend upward.

Future trends to watch for include:

Potential shifts in consumer preferences towards alternative proteins that could impact import volumes.
Regulatory changes and sustainability initiatives affecting the sourcing and importation of such products.
Economic factors and trade agreements between Italy and exporting countries could alter forecasted trends.