In 2023, the supply of mutton and goat meat fat per capita in France stood at an undisclosed baseline. The forecasted data from 2024 to 2028 show a gradual decrease from 1.33 grams per capita per day in 2024 to 1.24 grams in 2028. This indicates a steady reduction in consumption, averaging a decrease of about 1.74% annually. Over these five years, the compound annual growth rate (CAGR) is negative.

Future trends to watch for include:

Potential shifts in dietary preferences towards leaner meats or plant-based alternatives.
Regulatory changes impacting meat production or consumption.
Global economic factors affecting meat import/export dynamics.