The mutton and goat meat protein supply per capita in the United Kingdom is forecasted to gradually decline from 1.39 grams per day in 2024 and 2025 to 1.37 grams by 2028. This equates to a subtle annual decrease of about 0.36% over the forecast period.

Future Trends to Watch for:

Shifts in consumer preferences towards alternative proteins and plant-based diets might further influence the demand for mutton and goat meat.
Policy changes related to agriculture and meat production post-Brexit could impact supply dynamics.
Global economic conditions could affect international trade, influencing market accessibility and pricing.