The market for processed tuna, including skipjack and Atlantic bonito, in France, stood at 15.215 million kilograms in 2023. From 2013 to 2023, the market experienced fluctuations, peaking at 20.184 million kilograms in 2015 before a gradual decline. The annual volume of the market decreased by 2.19% in both 2022 and 2023. The compound annual growth rate (CAGR) over the last five years was a decline of 2.2%, indicating a consistent downward trend in market volume.

Future trends to watch for include:

Potential influences of sustainability and regulations on fishing quotas, impacting market volume.
Changing consumer preferences towards alternative protein sources and their effect on traditional tuna consumption.
Innovations in packaging and product diversification to attract health-conscious consumers.