The production of gutted fresh thickback sole in France's capture fisheries for human consumption is on a downward trajectory. From 2024 to 2028, forecasted volumes decline from 7.9 to 5 metric tons, signifying a compound annual growth rate (CAGR) of approximately -8.5%. This trend reflects a significant year-on-year decrease, particularly with a noteworthy reduction of approximately 14.3% between 2026 and 2027. In 2023, production stood at a higher level than forecasted values, indicating a continued decline over the upcoming years.

Future trends to watch for include:

Increasing environmental and regulatory constraints impacting fishery yields.
Potential shifts towards sustainable fishing practices influencing production levels.
Market demand fluctuations and the potential development of alternative seafood sources.