As we delve into the forecasted import volumes of prepared or preserved livers of any animal to Germany, a slight but consistent decline is anticipated from 2024 through 2028. In 2023, actual imports stood at approximately 3.86 million kilograms. Year-on-year analysis reveals a minute downward trend, with each successive year showing a slight decrease. The overall decline over the five-year forecast is very modest, suggesting industry stability amidst slight negative adjustments.

Future trends to watch for include:

Potential shifts in consumer preferences towards alternative protein sources, which may affect demand for preserved livers.
Trade policy changes or potential economic developments that could impact import levels.
Health and wellness trends influencing market demand.