In 2023, Spain's citrus yield was 213 thousand hectograms per hectare. From 2024 to 2028, the yield is projected to increase slightly each year: 213.52 in 2024, 214.11 in 2025, 214.7 in 2026, 215.27 in 2027, and 215.83 in 2028. The year-on-year variation is minimal, showing stability in production. Over the past two years, the yield increased by an average of 0.39%. The compound annual growth rate (CAGR) over the forecast period is approximately 0.27%.
Future trends to watch for include the impact of climate change on citrus yield, advancements in agricultural technology, and potential shifts in global citrus demand. Monitoring these factors will be crucial for accurate future forecasting and strategic planning.
