The production of whole fresh lobsters in the UK capture fisheries for human consumption is forecast to decrease from €45.974 million in 2024 to €44.209 million by 2028. Compared to the previous year (2023), the trend indicates a gradual decline with a compound annual growth rate (CAGR) that reflects a steady reduction in production values. The year-on-year decrease from 2024 to 2025 is approximately 0.99%, followed by a similar trend in the subsequent years through 2028.

Future trends to watch for:

Impact of environmental and regulatory changes on lobster fisheries.
Potential shifts in consumer demand for sustainable and locally-sourced seafood.
Technological advancements impacting lobster harvesting and production efficiencies.