The import value of prepared or preserved mushrooms and truffles to Angola experienced significant fluctuations between 2013 and 2023. It peaked in 2014 at 1.5591 million USD with a year-on-year growth of 5.13%. However, subsequently, the value showed a declining trend with intermittent small recoveries. By 2023, the import value had decreased to 0.95001 million USD, marking a year-on-year decline of 1.88%. This indicates an average annual decrease (CAGR) of -0.9% over the last five years.
Forecast data suggest a continuing decreasing trend, with the value projected to fall to 0.85513 million USD by 2028. The CAGR forecast for this five-year period is -1.67%, translating to an overall decline of -8.06% from the 2023 value.
Future trends to watch for include potential shifts in consumer preferences towards alternative food products, changes in trade policies, and economic factors within Angola which could influence import levels of prepared or preserved mushrooms and truffles.
