Event catering and other food service activities in Italy have shown a robust upward trend from 2013 to 2019, growing from €6.41 billion to €7.67 billion. However, the industry faced a significant decline in 2020 due to the pandemic, dropping to €5.17 billion. The sector rebounded strongly in 2021 with a 27.31% increase and continued its recovery trajectory, reaching €8.4 billion in 2023, translating to a 10.44% year-on-year growth. The projected CAGR for the period 2024-2028 is 2.25%, indicating sustained growth with a forecasted turnover of €9.67 billion in 2028.

Future trends to watch for:

Increased digitalization and technological integration in event catering services.
Rising consumer demand for sustainable and local food sourcing.
Expanding market share for niche catering services catering to dietary preferences such as vegan and gluten-free options.
Potential influence of economic and political factors on discretionary spending on events.