The employment in the event catering sector in France has seen significant fluctuations from 2013 to 2023. In 2023, the sector employed 17.05 thousand FTE, following a steady recovery after a substantial decline in 2020 due to the COVID-19 pandemic. Year-on-year variations over the last two years were 8.96% in 2023 and 15.19% in 2022, indicating a robust rebound. The Compound Annual Growth Rate (CAGR) over the last five years was -1.47%, reflecting the overall downward trend influenced by the pandemic’s impact.

Future trends to watch for include:

The sector is expected to grow at a CAGR of 0.25% over the next five years, with a forecasted employment of 17.33 thousand FTE by 2028.
Sustainability practices and innovations in event catering could drive sectorial changes and affect employment dynamics.
Technological advancements and shifts in consumer preferences toward experiential dining might shape new roles and demands within the workforce.