In 2023, the production of whole fresh European flat oysters in France reached 48.0 metric tons. The forecast from 2024 onward shows a consistent positive trend, with expected production rising to 54.1 metric tons in 2024, increasing to 77.2 metric tons by 2028. The year-on-year growth from 2024 to 2025 is about 14.4%, followed by a 10.2% increase from 2025 to 2026, a 7.3% rise in 2026 to 2027, and a 5.5% uptick from 2027 to 2028. The compounded annual growth rate (CAGR) over the five-year period from 2024 to 2028 is projected to be 9.3%.

Future trends to watch for include:

Potential impacts of climate change on marine ecosystems affecting oyster habitats.
Advancements in sustainable fishing practices and aquaculture technologies.
Shifts in consumer preferences towards more ecologically sustainable seafood options.
Regulatory changes within the EU affecting fisheries and aquaculture sectors.