The consumption of beef and veal meat per capita in Brazil is projected to decrease steadily from 36.06 kg in 2024 to 35.56 kg by 2028. This shows a slight downward trend with an average yearly decline. Comparing to the last actual figure from 2023, this suggests a consistent reduction in consumption over the forecast period.
Key trends to monitor include:
- Shifts towards alternative proteins driven by health and environmental awareness.
- Economic factors influencing consumer spending power.
- Policies supporting or regulating the meat industry may impact future consumption habits, emphasizing the importance of sustainable practices.
