The gross value added per employee FTE in Italy's meat and poultry meat products sector is forecasted to see a steady growth from 2024 to 2028, with values rising from 79.7 thousand euros in 2024 to 82.0 thousand euros in 2028. This increase demonstrates a consistent upward trend, maintaining a stable rise year-over-year. The average compound annual growth rate (CAGR) over this forecast period is modest but positive, highlighting the sector's resilience and gradual productivity improvements.

Future trends to watch for include:

Technological advancements in production processes that could further increase efficiency.
Potential market disruptions from regulatory changes or shifts in consumer preferences towards alternative proteins.
Global economic factors that may affect production costs and export opportunities.