The European Sold Production of Prepared or Preserved Mackerel in 2023 highlights dominant contributors: France leads with €115.36 million, followed by Poland and Portugal with €93.844 million and €60.079 million, respectively. Noteworthy annual growth is observed, especially in Norway at 15.81%, while Lithuania and Croatia experienced declines at -6.31% and -24.94%. Minimal fluctuations occurred in countries like Spain (0.6%) and Bulgaria (1.35%). Over the past five years, variations denote trends in market dynamics and demand.
Future economic and environmental factors might influence the European mackerel market. Potential shifts include increased aquaculture adoption or sustainable practices, impacting production and consumer preferences.
Top countries in Sold Production of Prepared or Preserved Mackerel by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 115,360,000 | 2023 | +1.08% | -0.67% | View data |
| 2 | 2 Poland | 93,844,000 | 2023 | +3.97% | +4.68% | View data |
| 3 | 3 Portugal | 60,079,000 | 2023 | +3.26% | +4.98% | View data |
| 4 | 4 Spain | 36,107,000 | 2023 | +0.97% | +0.6% | View data |
| 5 | 5 Norway | 30,628,000 | 2023 | -0.93% | +15.81% | View data |
| 6 | 6 Bulgaria | 8,328,100 | 2023 | +1.3% | +1.35% | View data |
| 7 | 7 Italy | 4,097,800 | 2023 | -0.038% | -0.059% | View data |
| 8 | 8 Greece | 2,743,200 | 2023 | -0.68% | -1.04% | View data |
| 9 | 9 Lithuania | 1,892,400 | 2023 | -5.06% | -6.31% | View data |
| 10 | 10 Croatia | 212,680 | 2023 | -35.29% | -24.94% | View data |
