The production of milk-based drinks in Italy experienced fluctuating trends over the past decade. After a peak in 2013 at 4,800 metric tons, there was a general decline until 2016. A significant jump occurred in 2017, followed by variable year-on-year changes. Notably, 2021 saw a substantial increase of 17.33%, while 2023 reported a slight decrease of 1.4%, standing at 5,620 metric tons. The five-year CAGR from 2018 to 2023 averaged 2.95%, indicating a moderate growth. Forecasts suggest continued steady growth with a CAGR of 0.66% leading up to 2028, suggesting stability in production volumes.

Future trends to watch for include:

Sustained moderate growth in production volumes over the next five years.
The impact of changing consumer preferences towards healthy and functional drinks on production volumes.
Technological advancements in production processes that might increase efficiency and output.
Potential regulatory changes impacting the dairy industry and production standards.