Duck meat production in Ecuador has had a fluctuating trend over the past decade. From a peak of 624 metric tons in 2014, production decreased to 435 metric tons in 2023. While 2023 saw a slight decline of 0.46% year-on-year, the overall CAGR from 2013 to 2023 stands at -1.66%. Notably, the forecast for 2028 anticipates a further reduction, predicting a 5-year CAGR of -0.34% with an overall growth rate decrease of -1.71%.
Future trends to watch for in the duck meat industry in Ecuador include potential impacts from climate change, shifts in local and global demand, and developments in agricultural technology which might influence production efficiency and sustainability.
