Duck meat production in Northern Africa displayed fluctuating trends from 2013 to 2023. The production peaked in 2015 at 83.56 thousand metric tons, followed by a decline reaching a low point in 2019 at 64.48 thousand metric tons. In 2023, production stood at 70.01 thousand metric tons, indicating a slight recovery with a year-on-year variation of 0.14%. The last five years witnessed an average annual decline (CAGR) of -2.56%, reflecting decreased production levels. Forecasts suggest a stabilization, with a forecasted 5-year average annual growth rate (CAGR) of 0.13%, leading to a minor cumulative growth of 0.66% by 2028.
Future trends to watch include potential impacts of climate change on agriculture, shifts in consumer preferences, and changes in export-import policies. Observations should also consider technological advancements in farming and breeding that may enhance production efficiency.
