The duck meat production in Tanzania has shown relative stability from 2013 to 2023, fluctuating slightly around 1.33 thousand metric tons. There was a notable drop in 2020 to 1.27 thousand metric tons, but production recovered to 1.33 by 2021 and slightly increased to 1.34 thousand metric tons in 2023. The CAGR over the past five years was 0.12%, indicating marginal growth. Forecasted data suggest a continuation of this trend, with production expected to reach 1.35 thousand metric tons by 2028, reflecting a forecasted 5-year CAGR of 0.11%.
Year-on-Year Variations:
- From 2022 to 2023: increased by 0.075%
- From 2021 to 2022: increased by 0.15%
Overall, the growth rate remains minimal with an average annual growth rate of 0.11% expected over the next five years.
Future trends to watch for include potential shifts in consumer preferences, export opportunities, and any external factors such as climate conditions and policy changes that could impact production stability and growth in Tanzania's duck meat sector.
