Duck meat production in Egypt stood at approximately 70.01 thousand metric tons in 2023. Over the past decade, production has exhibited notable fluctuations with a peak in 2015 at 83.56 thousand metric tons followed by a significant decline in 2019 to 64.48 thousand metric tons. The production has shown slight recovery since then, with modest growth.
Year-on-year variations have largely fluctuated, with recent years showing minor increases. For instance, the year-on-year variation for 2022 and 2023 were 0.14% each. The recent 5-year CAGR (from 2018 to 2023) was approximately -2.56%, marking a general decline. Looking ahead from 2023 to 2028, the forecasted 5-year CAGR is slightly positive at 0.13%, indicating stability and slight growth.
Future trends to watch:
- Economic factors influencing agricultural output and investment.
- Changing consumer preferences and demand for duck meat.
- Impacts of technological advancements and improvements in farming practices.
- Government policies affecting livestock production and trade.
