The price per unit of poultry meat in Bulgaria experienced fluctuations from 2010 to 2020. Starting at 1.76 euros/kg in 2010, it peaked at 2.21 euros/kg in 2013, with an overall upward trend before stabilizing somewhat. The price decline in 2020 to 1.91 euros/kg suggests market volatility. Over a five-year period, the compound annual growth rate (CAGR) reflects a modest average annual change.
Future trends to watch include potential price influences from changes in consumer demand, production costs, and supply chain disruptions. Monitoring these factors will be crucial for understanding the market dynamics in 2024 and beyond.
