In 2023, Spain dominated European anchovy production for human consumption with 48.82 metric tons, although it experienced a 5% decrease. Italy, at 25.77 metric tons, saw a 7.73% drop. Greece's production remained relatively stable with a minor 1.05% decline, contributing 13.29 metric tons. Croatia decreased by 6.43%, and Portugal reduced by 7.83%. Notably, Bulgaria's production surged by 138.13%. In contrast, France fell significantly by 37.24%. The Netherlands ceased production completely. Overall, production in key countries has generally declined, with few exceptions such as Bulgaria.
Future trends to watch include potential growth in Bulgaria's anchovy production, continued dominance by Spain and Italy, and any recovery efforts in France. These dynamics could alter the distribution of production shares among European countries in the coming years.
Top countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 48.82 | 2023 | +4.73% | -5% | View data |
| 2 | 2 Italy | 25.77 | 2023 | +0.56% | -7.73% | View data |
| 3 | 3 Greece | 13.29 | 2023 | -2.25% | -1.05% | View data |
| 4 | 4 Croatia | 10.08 | 2023 | -31.66% | -6.43% | View data |
| 5 | 5 Portugal | 5.78 | 2023 | +54.34% | -7.83% | View data |
| 6 | 6 United Kingdom | 0.45 | 2023 | +3.33% | -1.33% | View data |
| 7 | 7 France | 0.44 | 2023 | -64.02% | -37.24% | View data |
| 8 | 8 Bulgaria | 0.39 | 2023 | +138.39% | +138.13% | View data |
| 9 | 9 Ireland | 0.25 | 2021 | View data | ||
| 10 | 10 Romania | 0.065 | 2023 | +102.38% | +14.22% | View data |
