In 2024, the forecasted poultry meat slaughtering volume in Norway is expected to be 72.97 million heads, which represents a slight increase from the previous year's value. The forecasts predict a continuous upward trend with values of 73.82 million heads in 2025, 74.66 million heads in 2026, 75.47 million heads in 2027, and 76.27 million heads in 2028.
The year-on-year percentage variations are as follows:
- 2024 to 2025: 1.17%
- 2025 to 2026: 1.14%
- 2026 to 2027: 1.08%
- 2027 to 2028: 1.06%
The compound annual growth rate (CAGR) over the next five years (2024-2028) is approximately 1.11% per year, indicating a steady but gradual increase in poultry meat slaughtering volumes.
Future trends to watch for would be potential changes in consumer demand, the impact of technological advancements in the poultry industry, and any regulatory changes that could influence poultry farming practices in Norway.
