In 2023, the market size volume for pig fat free of lean meat in Italy was approximately 80.9 million kilograms. Forecast data indicates a steady growth trend: 3.0% in 2024, 2.8% in 2025, 2.7% in 2026, 2.6% in 2027, and 2.5% in 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) is anticipated to be around 2.7%.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives which could impact the demand for traditional animal products, as well as regulatory changes aimed at animal welfare and environmental considerations which might influence production practices.
