The pigmeat slaughterings in Poland showed varied trends over the years. Between 2013 and 2018, there was a general upward trajectory with a peak in 2018 at 22.65 million units. However, from 2019 onward, the volume began to decline significantly. By 2023, the number stood at 18.76 million units, reflecting a decrease of 2.58% from 2022. Over the past two years, the decline has been noticeable, with an 8.8% drop in 2022 and a consistent downward trend at a CAGR of -3.69% over the last five years.
Looking to the future, pigmeat slaughterings are projected to maintain a declining trend. By 2028, the volume is expected to fall to 16.32 million units, with a forecasted 5-year CAGR of -2.23% equating to an overall decrease of 10.66%. Factors influencing this trend could include market saturation, increased competition, and shifts in consumer preferences.
Future trends to watch for include:
- The impact of technological advancements and automation in meat processing plants
- Changes in regulatory policies that may affect production conditions and costs
- Shifts in consumer behavior towards plant-based and alternative protein sources
- Possible impacts of trade agreements and export market developments on Poland's pigmeat industry
