Forecast: Import of Fermented Milk to Japan

The forecast for the import of fermented milk to Japan from 2024 to 2028 shows a consistent upward trend, with values increasing steadily year-on-year. In 2023, the value stood at an undisclosed amount, forming the basis for the projected growth. From 2024 to 2025, the increase is approximately 4.15%, with similar percentage increments continuing each subsequent year, demonstrating a healthy growth momentum in the market. The CAGR over this five-year span suggests a steady annual growth rate of around 3.9%.

Looking forward, factors such as changing consumer preferences, health awareness, and potential trade agreements could impact the future trajectory of fermented milk imports. Additionally, monitoring local dairy production and competition from alternative dairy products remains essential in predicting market shifts.

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