The pasta and pasta products market in Belgium has shown fluctuating trends over the past decade. From 2012 to 2013, there was a decline in volume, followed by a significant recovery in 2014 and a steady increase up until 2016. However, the market witnessed a downward trend in 2017, a slight dip in 2018, and a sharp decline in 2019. The following years saw minor year-on-year growth in 2020 and 2021, with a modest rise in 2022. Overall, the Compound Annual Growth Rate (CAGR) over the last five years (2017-2022) stands at -1.53%.
Future trends to watch for include:
• Consumer preferences shifting towards healthier and organic pasta options.
• Potential impact of economic factors such as inflation on pasta consumption.
• Technological advancements in pasta production to boost efficiency and product variety.
• Increasing demand for gluten-free and alternative grain pasta products.
How does Belgium rank in Pasta and Pasta Products Market Size Volume?
| # | 11 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 265,310,000 | 2023 | -0.88% | +0.19% | View data |
| 2 | 2 Germany | 170,760,000 | 2023 | +3.24% | +2.4% | View data |
| 3 | 3 France | 74,206,000 | 2023 | -3.52% | -3.45% | View data |
| 4 | 4 Belgium | 58,111,000 | 2023 | +3.28% | -0.16% | |
| 5 | 5 Czech Republic | 36,756,000 | 2023 | +3.03% | +1.05% | View data |
| 6 | 6 Netherlands | 22,399,000 | 2023 | -0.81% | -0.68% | View data |
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