The Dry Pasta Market in Sweden has exhibited steady growth from 2012 to 2022. The market started at 37.054 million kilograms in 2012 and reached 51.588 million kilograms by 2022. Over the years, the market experienced varying growth rates with a notable peak in 2014 at 11.11% and a minor dip in 2017 at -3.44%. Recent growth has stabilized, with year-on-year increases of around 1.4% from 2020 to 2022. The Compound Annual Growth Rate (CAGR) over the last 5 years stands at 3.15%, reflecting a consistent upward trend.
Future trends to watch for include potential impacts of dietary preferences shifting towards gluten-free and low-carb options, sustainability trends influencing production practices, and innovation in product offerings potentially driving market growth. Monitoring economic factors that affect consumer spending power will also be crucial.
| # | 15 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 401,130,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Spain | 268,290,000 | 2023 | +0.45% | +0.3% | View data |
| 3 | 3 Greece | 114,320,000 | 2023 | +0.17% | -0.018% | View data |
| 4 | 4 Portugal | 71,894,000 | 2023 | -0.72% | -0.31% | View data |
| 5 | 5 Czech Republic | 59,631,000 | 2023 | +1.44% | +1.74% | View data |
| 6 | 6 Sweden | 52,670,000 | 2023 | +1.71% | +2.43% | |
| 7 | 7 Romania | 40,220,000 | 2023 | +1.88% | +2.45% | View data |
| 8 | 8 Poland | 32,169,000 | 2023 | +1.89% | +3.2% | View data |
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