In 2023, the US production of cow milk butteroil and ghee stood at 3.12 thousand metric tons. The forecasted production for 2024 is an increase of 0.64% from the previous year, followed by gradual increments of approximately 0.63% annually through 2028, culminating at 3.21 thousand metric tons. The Compound Annual Growth Rate (CAGR) over the period from 2024 to 2028 is expected to be 0.57%, indicating stable yet modest growth in this sector.

Future trends to watch for:

Increased consumer demand for natural and healthy fats, possibly influencing production volumes.
Potential shifts in dairy farming practices due to sustainability concerns.
Impact of technological advancements on production efficiency.
Changes in international trade policies affecting export markets.